Matter
Classification of Matter
Diffusion
Osmosis
Solid |
Liquid |
Gas |
Solid
have definite shape and fixed volume. |
Liquids
do not have definite shape, i.e. they take the shape of the container in
which they are kept but have definite volume. |
Gases
have neither definite shape nor definite volume. |
Solids
are rigid they may break under force, but it is difficult to change their
shape. |
Liquids
flow and change the shape, so they are not rigid, but can be called fluid. |
Gases
also have a tendency to flow. Therefore, they are also considered as fluids. |
Solids
do not diffuse. |
The
gases from the atmosphere diffuse and dissolve in water. The
rate of diffusion of liquids is higher than that of solids. This is because
the particle in liquid moves freely and have greater space in between as
compared to solids. |
Gases
show the property of diffusing very fast into other gases/liquids due to high
speed of particles and large space between them. |
Negligible
compressibility |
Liquids
are almost incompressible. |
Gases
are highly compressible. e.g. LPG, CNG, etc. |
The
attraction force between the particles of solids is maximum as compared to
liquid and gases state. |
The
attraction force between the particles of liquid is greater than that of
gases, but less than that of solids. |
The
force of attraction between the particles of gases is minimum as compared to
solid and liquid |
Solids
have higher densities as compared to their liquid or gaseous forms. |
The
density of liquid is generally less than that of its solid form. |
The
density of gases is minimum. A gas is much lighter than the same volume of a
solid or a liquid. |
The particles of solids have minimum
intermolecular space in between them. |
The
particles of liquid have intermolecular space in between them. |
The
particles of gases have maximum intermolecular space in between them. |
- Facts:-
- A rubber band, changes the shape under the force and regains the same shape when the force is removed.
- Sugar and salt also take the shape of the container in which they are kept but they are considered as solids.
- Sponge is compressible, but considered as a solid. This is because a sponge has holes, in which air is trapped. when it pressed, the air expelled out and we are able to compress it.
- Density = Mass / Volume.
- The aquatic animals can breath under water due to the presence of dissolved oxygen in water.
- The density of solid form of water (ice) is less as compared to that of the liquid form of water.
- The smell of hot cooked food reaches us in seconds. The particle of the aroma of food mix with the particle of air, reaches us and even farther away.
- The fragrance of perfumes spreads all around due to the diffusion of its particle in air.
- In gaseous state, the particle move about randomly at high speed. Due to this random movement, gas exert pressure on the wall of the container, in which they are kept.
- Pressure = Force / Area.
Terms involved in change of state
Fusion or Melting and Melting Point
Boiling and Boiling Point
Sublimation
Vapourisation
Freezing and Freezing Point
Condensation
Latent Heat
Latent Heat of Fusion (Solid to Liquid)
Latent Heat of Vapourisation (Liquid to Gas)
Evaporation
Factor Affecting Evaporation.
- Surface Area The rate of evaporation increases on increasing the surface area of the liquid.
- Temperature The rate of evaporation increases with rise in temperature. With increase of temperature, more number of particles get enough kinetic energy to go into vapour state.
- Humidity It is the amount of water vapour present in air. If the amount of water in air is already high, the rate of evaporation decreases.
- Wind Speed With increase in wind speed, the particle of water vapour move away with the wind, decreasing the amount of water vapour in surrounding. That is why, the rate of evaporation increases with increase in wind speed.
Evaporation cause Cooling Effect
- In an open vessel, the liquid keeps on evaporating. The particle of liquid absorb energy from the surrounding to regain energy lost during evaporation. This absorption of energy from the surrounding makes the surrounding cold.
- When ice cold water is kept in a glass tumbler for sometime, water droplets are observed on its outer surface. This occurs as the water vapour present in the air comes in contact of the glass tumbler, get cooled and condensed to form these small water droplets.
- Cotton clothes are used to wear during summer. Cotton is good absorber of water, so it helps to absorb sweat from our body. when this sweat evaporates, it takes the latent heat of vapourisation from our body, which in turn, cool our body.
- People sprinkle water on the roof or open ground on a hot sunny day. When water is sprinkled on a hot surface, it get evaporated very quickly. As evaporated water leaves the surface cool due to the large latent heat of vapourisation of water.
- Liquid like acetone (nail-polish remover) or alcohol placed on your palm give you feeling of cooling. Acetone and alcohols are volatile liquids. When kept on palm, their particle gain energy from the palm or surroundings and evaporate causing the palm to fell cool.
- Using desert cooler to get relief during summer. During summer, humidity is less and temperature is high, so the rate of evaporation is fast. Thus water present inside the desert cooler evaporates more, thereby cooling the surroundings more.
- Keep water in earthen pots to keep it cool. Earthen pot has
a large number of tiny pores in its walls and some of the water molecules
continuously keep seeping through these pores to outside the pot. This water evaporates
continuously and takes the latent heat required for vaporization from the
remaining water. In this way, the remaining water loses heat and gets cooled.
Application of Evaporation in daily life
- Drying of clothes after washing.
- Using desert cooler to get relief during summer.
- Keep water in earthen pots to keep it cool.
- Wearing of cotton clothes in summers as they easily absorb sweat and help in its easy evaporation.
Difference between Boiling and Evaporation
Boiling |
Evaporation |
Boiling
occurs at a particular temperature i.e. Boiling point of that liquid. |
Evaporation
takes place when liquid is placed in open container at any temperature below
it boiling point. |
Boiling
is bulk phenomenon |
Evaporation
is a surface phenomenon. |
Heating
take place during boiling |
Cooling
take place during evaporation |
For
boiling heat from an external source required. |
For
evaporation liquid absorb heat from the surrounding. |